Yes, travelers are still booking their vacations. Even though the covid-19 pandemic has currently brought a stop to a lot of traveling options, it will one day end. This means travelers are still looking into their travel destination options, as they look forward to the day when the current restrictions are lifted so the traveling community can once again get back on track to enjoying their travels.
One of the places many travelers are now looking into is Japan. While Japan is a top tourist destination for many reasons, one of the more popular reasons is because of it’s fantastic cuisine offerings.
Yakiniku Restaurants in Japan
Yaki means grilled, and niku means meat, which means yakiniku is a Japanese word for grilled meat. There are 2 different types of yakiniku restaurants in Japan to choose from – one where diners can eat all they want, and one in which diners choose their cuts of meat, as well as the quality of meats they want to enjoy eating. Choosing the cuts and quantity of meats often results in receiving a higher quality of meats.
Beef cuts are more commonly chosen, and include options like boneless short ribs, beef shoulder, skirt steak, and tongue. Other meat options include pork belly, chicken, and sausage. Grilled meat choices are served with sides that include a variety of vegetable choices, like onion, cabbage, green peppers, and eggplant. The yakiniku dipping sauce that’s served with the grilled meats will vary from one restaurant to another. Common components of these delicious sauces include soy sauce, sesame oil, garlic, and toasted sesame seeds.
While the grilled meat choices are the main attraction, soup options are also a common offering. Popular soup choices include Karubikuppa, a spicy short rib soup, Komutan, a beef bone broth soup, and Wakame, a seaweed soup. Since yakiniku restaurants are focused on sharing food, this type of restaurant is popular amongst large groups of diners.
Depending on the restaurant will also determine the way the meats are cooked. Gas grills, charcoal grills, as well as indoor hibachi grills are used to grill the delicious meats. Diners should understand that the majority of yakiniku restaurants allow diners to grill their own meats, as this is part of the allure of these popular Japanese restaurants. For diners who would prefer that their meats are grilled by professional chefs, they can simply choose a restaurant that offers this option, which tend to be more high-end.
Suggested yakiniku restaurants to explore while vacationing in Japan include Yoroniku, Komutan, Rokkasen, Sumibi-Yakiniku Shinjuku Ryuen, Kobe Yakiniku Kanteki, and Meigara Kokyu Yakiniku MASU.
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